Halal Correct France has developed a halal certification procedure for applying for a halal certificate, as shown below.
The content of the audit program and any adjustments are based on the organization’s size and complexity, certification scope, products and processes. The demonstrated maturity of the management system and the results of previous audits are also taken into account.
All organizations sign a cooperation agreement that describes the procedure for both parties in a clear, identifiable and verifiable manner. Halal Correct France is internationally recognized and operates in accordance with GSO 2055-2:2021 and ISO/IEC 17065:2012.
Halal Correct France therefore applies high standards to halal certification. The guidelines for halal slaughter, meat processing and food-production processes are defined in the Halal Standard, which is available on request.
The new edition of our certification procedure is available to all customers and partners. The Halal Correct France Scheme 2021-2022 describes the most important aspects, definitions and procedures required for optimal preparation.
The average processing time for a halal certification application ranges between 21 and 30 working days from the date a complete application is submitted. This period includes document review, audit planning and execution, and the final evaluation before the halal certificate is issued. It may vary depending on the certification scope, document completeness, audit scheduling and any required corrective actions.
Submit the halal certification application along with the required documents.
Initial review of the submitted documents for completeness and compliance.
Schedule the on-site audit and notify the applicant.
Conduct the audit to assess compliance with halal standards.
Prepare the audit report and address any non-compliance issues.
Review the audit findings and make the certification decision.
Issue the halal certificate to the applicant once compliance has been confirmed.

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